DINE & WINE
Kaštil Gospodnetić
http://konobadol.com/o_nama.html
Museum of Oil
http://www.muzejuja.com/hrvatski.html
Konoba Kopačina
http://www.konoba-kopacina.com/
Agrotourism Ranjak
http://www.agroturizam-ranjak.hr/
Vinarija Senjković
http://www.vina-senjkovic.hr/kontakt.php
Grill Garden, Garden Restaurant
https://www.velaris.hr/grill-garden-restaurant.html
Seosko domacinstvo Gažul
The story of village estate Gažul is a famous one. 200 years ago on the hill Gažul on Brač, four brothers from the Gospodnetić family decided to build stone houses. To build 10 small houses, they retrieved old stone blocks from the nearby quarry and had them transported 580 meters above the altitude with the help of their donkeys. The houses served as resting points while sheepherding, but also to gather family and friends during the summer. There they enjoyed in each others company, but also in great local wine and lamb. Today, their descendants continue the tradition.
18 years ago, they renovated their village estate and since then, every year from March to October, the family Gospodnetić has no rest. They have become the centre of good lamb on the island that counts over 2000 sheep. A true hidden gem, a visit to Gažul village estate will be a treat to your taste buds and a window to Brač hospitality.
If you want to buy and prepare food yourself, or see how the people of Brač do it, we recommend a visit to the two open-air markets where you can find local products just picked up in small marinas in early morning.
The markets are located in Postira and Supetar, and are open every day from 7:00 to 12:00. We advise an earlier visit to these open markets because quality foods can easily disappear by later hours.
If you want to taste fresh fish and prepare it yourself, visit the fish factory Sardina or the fish market in Supetar and Postira which are open every day except Sunday, 6:00 am until fish are sold.
Enjoy your meal!